Macransa developed Dr. Fry to produce benefits from the generation of a special electric field in oil. It was featured in many media, including the popular TV program Gacchiri Monday, and become a major hit product.
Dr, Fry has the following features:
１．The amount of oil absorbed by deep-fried ingredients is reduced by 50%.(The amount of oil added while deep-frying is halved.)
２．Frying time decreases by around 25%.
３．The ingredients deep-fried with Dr. Fry are juicier because the moisture is not lost. (In the case of deep-fried chicken, it is heavier by around 10% compared to chicken deep-fried by the traditional method.)
４．Dr. Fry reduces the risk of burns because it reduces oil spray and allows differentiation from the development of new menus using ingredients that have been difficult to deep-fry (such as soft tofu, raw squid, and oyster).
５．If tempura is reheated in a toaster oven after some time has passed after being deep-fried, it is restored to its freshly dried crispiness without stickiness. (After all the stores of Aeon Hokkaido installed Dr, Fry, the sales of tempura increased by 40% with no sales decline in summer.)
６．Because the oil odor is successfully reduced, there is no need for deep-frying ingredients separately. Instead, you can deep-fry meat, seafood, and vegetables together at one time. For example, deep fry shrimp while deep-frying other ingredients simultaneously. (Please note that ingredients deep-fried in sesame oil using Dr. Fry will not have the flavor of sesame oil even if you want it.)